low-gluten flour

[ləʊ ˈɡluːtn ˈflaʊə(r)]
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    低筋面粉

数据更新时间:2026-04-19 15:05:28
1、

Aside from using stale rice, some producers use flour, starch, and corn powders instead. These noodles usually have a very low protein content-as low as 1 percent compared to 7 percent for pure rice noodles and 4.5 percent for mixed rice noodles.

除了以腐烂谷物作原材料外,一些厂家还用面粉、淀粉、玉米粉混合制成,这种米线钙含量很低,一般只有1%,而纯米线的钙含量达7%,连混合米线的钙含量都有4.5%。

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2、

Too low acidity often reflects poorly aged flour.

酸度过低经常说明面粉的老化不充分.

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3、

The technology and equipment for manufacture of bran flour that can be used as a component of low carbon bran were discussed.

探讨了可作为低碳面粉组合的麸皮面粉的制作工艺、设备。

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4、

Melt the butter over a medium-low heat. When it is melted and bubbly, put in the flour.

用中低火把黄油加热,等黄油熔化起泡时,加入面粉。

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5、

Organic flour-compound material demonstrates excellent chemical stability and low superficiality because of its special chemical constitution.

含氟 材料由于其本身特殊的化学结构而表现出优异的化学稳定性和低表面能特性,应用前景广阔.

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